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Taproom Closed on Easter Sunday


That's it, guys. That's the blog post.


We will be closed on Sunday, April 17 at the request of our staff to have the day off with their friends and family. Keeping our staff healthy, safe, and happy is as high of a priority to us as serving you our beautiful Northwest-crafted beer and cider. So please plan accordingly for your holiday celebrations by stocking up early this week. Open Wednesday to Saturday.


Cheers,

Kristyn Fix Co-Owner & General Manager

 
 
 

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Beer & Cider Taproom

1021 12th Street

Hood River, OR 97031

541.716.4130

info@workinghandsbeer.com

Hours:
Wednesday-Friday 4-10pm;
Saturday-Sunday 4-10pm

 

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Our beautifully-crafted, neighborhood taproom is like a living room away from home where you can sip local beer and cider while connecting with community  and friends.

Find out what's happening in the taproom here.

© 2023 By Working Hands Fermentation.

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