May Working Hands

As May blooms and the weather warms up, Working Hands Fermentation is the perfect spot to enjoy the sunshine and a refreshing drink. There's room for you on the patio to relax and catch up. Recurring Events

• Music Bingo: Wednesday, May 3 at 6:30 p.m., free to play. The theme is "Songs about Work" .If you dress the theme you can win a prize. (First Wednesdays of the month.)

• Thursdays, 7 p.m.: Team Trivia ($5/person, 6 people/team)

• Sundays, 6 p.m.: Open Mic (free)

Live Music (never a cover charge!) 7:30-9:30 p.m.

• May 6: Freehugger

• May 13: Jesse Miles

• May 20: Lisa James

Specialty & Offsite Events

Mother's Day: May 14, 10 a.m. - 10 p.m. at Working Hands. Mom doesn't want to cook today, bring her in for brunch (10 a.m. - 2 p.m.), lunch (12-2 p.m.), or dinner (4-9 p.m.). As a bonus: we have a special treat for moms (be sure to tell your bartender you're a mom).

Join us for Pint of Science: May 17, at 6:30 p.m. at Working Hands. Monthly all-ages science meetup in your neighborhood where researchers share casual discussions of the latest happenings in their fields. Come check out what's new in science and meet other enthusiasts, students, and researchers. No prior knowledge required!

Sausage Fest: June 3, 11 a.m.-10 p.m. at Working Hands. Remember how much fun you had at last year's Sausage Fest? We're doing it again. Stay tuned for details, the sausage, the bands, just good beer (and cider). We'll have it all! What's on tap? Beer:

• Freshet Helles LagerHello Friday Kolsch

• King Crimson Irish Red Ale

• Lite Work American Light Lager

• Night Shift Schwarzbier

• Origin Story Pilsner

• Wild Land Rauchbier

Cider:

• Juice Box semi-sweet

• First Date dry apple blend

• Red Ryder limited spiced cranberry

• Bright Side crisp and summery apricot apple blend

• Farmhand dry wild ferment

Other drinks available:

• Undertow bourbon-barrel aged porter for sale in bottles

• Brunch/mixed drink menu

• Non-alcoholic beverage options available as well

Chef Ryan Hunter is busy serving up pub fare classics. Follow: @debs_hoodriver on Instagram for regular menu updates. Open 4 p.m. Wednesday - Friday; and 10 a.m. on Saturdays and Sundays. Deb's Kitchen is now serving brunch on the weekends (10 a.m. -2 p.m.). Brunch favorites such as Chicken & Waffles pairs well with a Red Beer or Cidermosa. Follow us on social media for the latest updates (Facebook, Instagram, Twitter). Not on social media? Subscribe to our emails, or visit Gorge Current. Like us? Tell your friends, leave us a review:

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