
The sweet scent of summer is in the air, and at Working Hands Fermentation, we're gearing up for an unforgettable June! As the temperature rises, our bar is buzzing with excitement, and we couldn't wait to share all the amazing things happening this month.
Recurring Events
Music Bingo: Wednesday, June 7 at 6:30 p.m., free to play. The theme is "Hits: 2009-10." If you dress the theme you can win a prize. (First Wednesdays of the month.)
Thursdays, 7 p.m.: Team Trivia ($5/person, 6 people/team)
Sundays, 6 p.m.: Open Mic (free)
Live Music (never a cover charge!) 7:30-9:30 p.m.
June 2: Two Strikes
June 9: Cary Novotny
June 10: Hwy 14
June 17: Rose Gerber
June 23: Gary Pryor
June 24: J.T. Blue
June 30: Rich and Blonde
July 1: Aram Arslanian
Specialty & Offsite Events

Sausage Fest: June 3, 11 a.m.-10 p.m. at Working Hands. We're releasing the Thresher Hefeweizen that will send your taste buds into a frenzy; Beer Belly 0.5K Fun Run starts at 11:30 a.m. (winner takes home a spot in Mug Club). Mug Club sign-up starts at 12 p.m., with limited spots available participants are encouraged to arrive early to secure their spot. Event includes live music, kid activities, food, and more.
19 Acres Craft Beverage Fest: June 10, at 19 Acres in Sherwood, Oregon. Join us for this 21+ event featuring local cideries, breweries and wineries. Come out for this summer time event guaranteed to leave you talking about it for months to come.
Father's Day: June 18, 10 a.m. - 10 p.m. at Working Hands. Bring your dad to Working Hands on Father's Day for a special treat on us. It's the perfect way to raise a glass and toast to the incredible fathers in our lives.
School is Out for Summer! June 23 is the last day of school for teachers in Hood River County. We appreciate you! We offer drink discounts year round for all teachers, first responders, active duty service persons, and veterans. *Let your bartender know. Join us for Pint of Science: June event postponed. Next event July 19, at 6:30 p.m. at Working Hands. Monthly all-ages science meetup in your neighborhood where researchers share casual discussions of the latest happenings in their fields. Come check out what's new in science and meet other enthusiasts, students, and researchers. No prior knowledge required!
What's on tap? Beer:
Big Egos IPA
Exit 69 Cold IPA
Freshet Helles Lager
Hello Friday Kölsch
King Crimson Irish Red Ale
Lite Work Lager American Light
Night Shift Schwarzbier
Origin Story Pilsner
Wild Land Rauchbier
Cider:
Bright Side Cider apricot, honey blend
Farmhand Cider dry, wild ferment
Juice Box Cider semi-sweet
First Date Cider date, apple blend
Red Ryder Cider spiced cranberry
Other drinks available:
Undertow bourbon-barrel aged porter for sale in bottles
Brunch/mixed drink menu
Non-alcoholic beverage options available as well
Chef Ryan Hunter is busy serving up pub fare classics. Follow: @debs_hoodriver on Instagram for regular menu updates. Open 4 p.m. Wednesday - Friday; and 10 a.m. on Saturdays and Sundays. Deb's Kitchen is now serving brunch on the weekends (10 a.m. -2 p.m.). Brunch favorites such as Chicken & Waffles pairs well with a Red Beer or Cidermosa. Follow us on social media for the latest updates (Facebook, Instagram, Twitter). Not on social media? Subscribe to our emails, or visit Gorge Current. Like us? Tell your friends, leave us a review:
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